Apple Cider Vinegar Organic

500 ml / The organic line, the apples used for the production of this cider vinegar come from an orchard certified organic by GarantieBio-Ecocert Canada, one of the highest standards of quality from the organic industry.

Natural and Organic Real Handcrafted Cider Vinegar

Characteristics

 
• Made exclusively from raw apple juice from four varieties of non-genetically modified apples all taken directly from the branches, never from the ground;
• Fermentation in French oak vats for more than two years allowing the mother vinegar to fully develop enzymes that nourish the product;
• Strict temperature, atmospheric pressure, oxygen and humidity controls of the oak vats;
• Preservation of the sodium content of the original apples allowing the acidity of the cider vinegar to become alkaline when absorbed by the digestive system in the digestive system;
• Unfiltered, not pasteurized, no preservatives, no chemicals additives and no expiration date;
• Balanced naturally and slowly at 4.5% acetic acid, which is what the body normally requires for a proper pH balance;
• Use of transparent glass bottle in order to see the living quality of the mother vinegar and, to avoid the contamination of the product from the use of a plastic bottle;