The yeast is one of the most important natural sources of thiamine (vitamin B1), which is essential to the metabolism of carbohydrates and fats: a table spoon provides nine times the recommended vitamin B1 nutritional intake.
Engevita® is a roller-drum dried, inactive baker's yeast. The main application is as a carrier in the seasoning industry and as nutritious ingredient in the health industry, because of its high content of vitamin B. Engevita® meets the need for healthier eating and "clean labelling".
The torula yeast is cultivated on a molasses environment. The product comes in the form of fine powder pale and gives a nut flavor.
Gourmet Nutrition inactive yeast functions as a label-friendly dough conditioner for dough relaxation and mix-time reduction.
Yeast specially cultivated in a riboflavin-rich environment. Yellow flakes yeast gives a fresh taste of roasted nuts.
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