Engevita Yeast

Engevita® is a roller-drum dried, inactive baker's yeast. The main application is as a carrier in the seasoning industry and as nutritious ingredient in the health industry, because of its high content of vitamin B. Engevita® meets the need for healthier eating and "clean labelling".

Key features

• Excellent yeast taste base for crackers, seasoning or health food application
• Primary grown (Saccharomyces cerevisiae) inactivated dried yeast
• Bland/yeasty or toasted taste profiles with optional addition of vitamins
• Available as flakes, powder and tabletgrade
• Excellent ingredient for industrial fermentation of microbes